appetizers
grilled octopus |
$18.00 |
squid (calmari) |
$16.00 |
saganakipan-fried kefalograviera cheese |
$12.00 |
fried meatballs |
$9.00 |
grilled sausage |
$9.00 |
lima beansbaked in tomato sauce |
$12.00 |
taramosalatafish roe dip |
$7.00 |
tzatzikiyogurt, cucumber & garlic dip |
$7.00 |
skordaliagarlic & potato dip |
$6.00 |
dip combinationtarama, tazatziki, skordalia |
$0.00 |
feta cheese |
$8.00 |
kafteriespicy feta cheese dip |
$10.00 |
halloumi |
$10.00 |
kefalograviera |
$10.00 |
greek style fried potatoes |
$8.00 |
zuchini |
$8.00 |
eggplant |
$8.00 |
peppers |
$8.00 |
jalapenos |
$6.00 |
mixed vegetables |
$16.00 |
salad
small serves two to three and large serves six
nana's green saladfinely chopped with feta cheese |
$0.00 |
greektomatoes, cucumber, onion, feta cheese |
$0.00 |
tomato-cucumber |
$0.00 |
sliced tomatoes with onions |
$0.00 |
horta |
$7.00 |
beets |
$8.00 |
seafood
seasonal availability
porgydomestic |
$0.00 |
dorando/tsipouraimported |
$0.00 |
red snaper |
$0.00 |
striped bassdomestic |
$0.00 |
branziniimported |
$0.00 |
flounder |
$0.00 |
black sea bass |
$0.00 |
st. peter's |
$0.00 |
swordfish steak |
$24.00 |
swordfish kebab |
$20.00 |
grilled salmon |
$25.00 |
jumbo shrimp |
$26.00 |
fried cod fishserved with skordalia |
$20.00 |
fried sand sharkserved with skordalia |
$14.00 |
fried whiting |
$14.00 |
fried spearings |
$12.00 |
red mullet - barbounia |
$19.00 |
smelts |
$14.00 |
sardines |
$14.00 |
squid (calmari) |
$16.00 |
char-broiled
lamb chopscolorado corn fed fresh lamb chops |
$28.00 |
rib-eye steakblack angus grass fed |
$26.00 |
t-bone steak |
$26.00 |
spiced burgersbiftekia |
$18.00 |
chicken breast |
$14.00 |
chicken souvlakichicken skewered/alternated vegetables |
$16.00 |
grilled meat combination 35 (for2) 60 (for4)beeftekia, ribeye steak, chicken breast & sausage |
$0.00 |
drinks
full bar and a wide selection of wines
bottled waterflat or sparkling |
$5.50 |
sodas |
$2.50 |
coffees
greek |
$2.50 |
american |
$2.00 |
frappe |
$3.50 |
nescafe |
$3.50 |
tea |
$2.00 |
nespresso cappucino |
$4.75 |
nespresso espresso |
$3.00 |
desserts
galaktobouriko |
$6.00 |
preserves with yogurt |
$6.00 |
lunch
nana's green saladfreshly chopped romaine lettuce, scallions dill, feta cheese, o&v |
$7.00 |
greek saladtomatoes, cucumber, onions and feta cheese o&v and oregano |
$7.00 |
tomato cucumber |
$6.00 |
porgy |
$15.00 |
fillet of flounder |
$14.00 |
fried whitings |
$12.00 |
grilled salmon steak |
$12.00 |
grilled chicken breast |
$10.00 |
pastitsio |
$10.00 |
mousaka |
$10.00 |
avgolemonochicken egg-lemon soup |
$5.00 |
cocktails
tinosTRU organic gin, FruitLab organic jasmine liqueur, fresh grapefruit juice, BAR KEEP organic Chinese bitters |
$9.00 |
parosCRUSOE organic spiced rum, FRUITLAB organic orange liqueur, fresh lime juice, fresh grapefruit juice |
$9.00 |
mykonosTRU organic garden vodka, fresh lemon juice, simple syrup, cherry tomatoes, hot sauce, black pepper |
$9.00 |
santoriniIXA organic silver tequila, FRUITLAB organic hibiscus liqueur, BAR KEEP organic Swedish bitters, fresh lemon juice, agave nectar |
$9.00 |
naxosFRUITLAB organic jasmine liqueur, sparkling wine, BAR KEEP organic apple bitters |
$9.00 |
telly'sskinos mastiha, pomegranate juice and club soda |
$9.00 |
chiosskinos mastiha, cucumber, fresh lemon juice, simple syrup, angostura bitters |
$9.00 |
new yorkerClyde May's whiskey, fresh lemon juice, fresh ginger and orange peel |
$9.00 |